Get stuck in.
Seafood boils piled high, birria tacos, Cubano burgers and plenty of rum. Right on Hope Street, Glasgow.
What's cookin'?
Step off Hope Street and into Bizarron, your neighbourhood joint with a hefty slice of Latin America. Think classic diner meets your favourite bar, with plenty of seafood thrown in.
Dig into birria tacos with consommé, a Cubano burger or our mole croquettes. Or go all in with a seafood boil: whole lobster, king prawns, mussels and clams, piled high in the pan. Gloves on.
Seafood boils & paella
Lobster bags, shrimp and crab combos and surf no turf, all for two with sourdough or rice. Or share a paella, from Peruvian seafood to veggie.
Pre-order only: boils and paellas need ordering at least 24 hours before your booking.
Small plates for the table, tacos, burgers, burritos and wings. Plenty for veggies and vegans too.
Dine in
Think rum.
Lots of rum.
A fantastic selection of rums and spirits, plus cocktails that are more about taste than tiny umbrellas. Not drinking? Most of our classics come as mocktails too.
Christmas, the Bizarron way
Turkey and all the trimmings, or turkey and stuffing tacos, birria burgers and pulled turkey burritos.
2 courses £38 | 3 courses £45
Follow the feast
